Sunday, February 7, 2016

List of Vegetables

Artichoke
Arugula
Asparagus
Green, Purple, White
Avocado
Bamboo Shoots
Bean Sprouts
Beans- see Bean List
Beet
Belgian Endive
Bell Pepper
Bitter Melon/Bitter Gourd
Bok Choy/Bok Choi/Pak Choy
Broccoli
Brussels Sprouts
Burdock Root/Gobo
Cabbage
Green, Red, Savoy
Calabash
Capers
Carrot
Cassava/Yuca
Cauliflower
Celery
Celery Root/Celeriac
Celtuce
Chayote
Chinese Broccoli/Kai-lan
Corn/Maize
Baby Corn/Candle Corn
Cucumber
English Cucumber
Gherkin
Pickling Cucumbers
Daikon Radish
Edamame
Eggplant/Aubergine
Elephant Garlic
Endive
Curly/Frisee
Escarole
Fennel
Fiddlehead
Galangal
Garlic
Ginger
Grape Leaves
Green Beans/String Beans/Snap Beans
Wax Beans
Greens
Amaranth Leaves/Chinese Spinach
Beet Greens
Collard Greens
Dandelion Greens
Kale
Kohlrabi Greens
Mustard Greens
Rapini
Spinach
Swiss Chard
Turnip Greens
Hearts of Palm
Horseradish
Jerusalem Artichoke/Sunchokes
Jícama
Kale
Curly
Lacinato
Ornamental
Kohlrabi
Leeks
Lemongrass
Lettuce
Butterhead- Bibb, Boston
Iceberg
Leaf- Green Leaf, Red Leaf
Romaine
Lotus Root
Lotus Seed
Mushrooms- see Mushroom List
Napa Cabbage
Nopales
Okra
Olive
Onion
Green Onions/Scallions
Parsley
Parsley Root
Parsnip
Peas
green peas
snow peas
sugar snap peas
Peppers- see Peppers List
Plantain
Potato
Pumpkin
Purslane
Radicchio
Radish
Rutabaga
Sea Vegetables- see Sea Vegetable List
Shallots
Spinach
Squash- see Squash List
Sweet Potato
Swiss Chard
Taro
Tomatillo
Tomato
Turnip
Water Chestnut
Water Spinach
Watercress
Winter Melon
Yams
Zucchini

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